Nestled in the picturesque town of Onomichi, Japan, lies a culinary treasure known as Dango Masayoshi Ramen. This renowned eatery has become a must-try for locals and tourists alike, offering a unique and delicious ramen experience. The restaurant's specialty dish is the traditional Onomichi Dango Ramen, a hearty and warming bowl of noodles bathed

Onomichi Dango Masayoshi Ramen is a journey into the heart of Japanese culture. Each bowl is a carefully prepared expression that takes you to another time. The broth, a rich and umami-packed combination of pork and chicken bones, is cooked for hours to achieve its smooth texture. The noodles are springy, made with fresh wheat flour and perfectly

This broth is elevated by a touch of sweetness encouraged by classic dango, developing a harmonious balance among savory and sweet flavors. This exclusive mix sets it other than other ramen kinds.  I went to Onomichi expecting ramen for being the most important highlight of my trip, but within a shock twist the Onomichi pudding usurped ramen for